Fun order: Sora Box Sushi (it’s literally box shaped) — tuna, ungagi and avocado.

Background: Husband-and-wife owners Tony Yum (chef) and Rosena Tong (manager) were both born in Hong Kong and ran a restaurant in San Francisco before moving to Charlotte.

Customers are assigned a sit next to an opposite sex with minimal knowledge of what they do and in fact no jobs discussion is allowed.

Too many a times our impression on people we meet for first time are based on their jobs!

It’s definitely the most upscale and beautiful of all our sushi restaurants.

We found that all of those requests were addressed to and no external sources were called.

The less responsive or slowest element that took the longest time to load (383 ms) belongs to the original domain

Wash it down with their Spicy Mule made with homemade ginger beer.

Vibe: Upscale takeout-only seafood market in Myers Park. What to order: Mint-To-Be Roll () – spicy king crab salad, avocado, topped with salmon, olive oil, yuzu kosho, mint leaf and yuzu tobiko. No other sushi bar uses our quality fish.” – Bill Ryan, owner of Clean Catch.

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